Amaro e Dolce

Life, unfiltered

A Pinable Feast? Not so much

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So one of my Pinterest adventures turned out to be rather lackluster.  I love vegetables, and have been trying to find new ways to prepare them. So when I saw this pin for parmesan roasted green beans, I got excited because I could use local produce (green beans are farmed down in Homestead) and it was something crunchy and new.

And it was a bust. While part of the green beans came out crispy, the majority of them stayed soggy in the middle. The flavor wasn’t terrible, but they were missing the texture that I was looking for. I think this recipe could be better used for more of a dry vegetable to get that crunch that I was looking for.


Author: xtinakm

I'm a digital and interactive communications geek. My roots are Italian and Southern American and like Miami, I'm kind of all over the place.

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