Agua de coco y limón 

We are not known for seasons here in Miami, not unless you count rainy season and hurricane season. I’ve found that I measure our seasons by whether it drops below 90. 

Because it’s so hot, I find myself eschewing my beloved fall stews and soups for more crisp, summery things and today is no different. 

I woke up today feeling rested (thank you babies for finally sleeping through the night!) and I was struck with inspiration when I opened my fridge this morning. A day or so ago, I stumbled across this recipe on Instagram and it reminded me that I had this at the Miami Flea while I was pregnant.

You see, I had just opened a can of coconut milk for another recipe, and it happened to be sitting next to the last two lemons from my tree. So I threw them together in my vitamix and it was love at first sip. 

This can be made with either lemons or limes, but I prefer lemons. I used less coconut milk than what Deb called for because I didn’t have that much left, but I also only had two lemons. 


I highly recommend playing with your portions, but this was my impromptu recipe:

1 cup of ice

1/2 cup, full fat coconut milk (stirred)

Juice of 2 Meyers lemons

3-4 tablespoons, granulated sugar.

Add ingredients in the order above to your blender and blend to your preferred consistency. I use a vitamix and start on 1 and slowly go up to 4.

Pour and enjoy. Add a good rum to make it more adult. 

This will make a tart, slightly sweet and smooth drink for 2. 

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